INDONESIAN FOOD [SATE/SATAY]

DEFINITION
Sate or satay or sometimes written satai is food made ​​from pieces of meat ( chicken , goat , sheep , cows , pigs , fish , etc. ) are cut into small pieces , and ditusuki with sate puncture is usually made ​​of bamboo , then fire using wood charcoal . Sate then presented with a variety of seasonings ( depends on satay recipe variations ) .
Sate known from Java , Indonesia , but satay also popular in Southeast Asian countries such as Malaysia , Singapore , the Philippines and Thailand . Satay is also popular in the Netherlands that influenced Indonesian cuisine once a colony . The Japanese version is called yakitori .
Recipes and how to manufacture a wide range dependent satay recipe variations and each region . Almost any kind of meat can be made satay . As the country origin of satay , Indonesia has a rich satay recipe variations , see the list of satay .
Usually given satay sauce . This sauce can be soy sauce , peanut sauce , or others . To broil duck pond full menu is satay , peanut sauce or sweet spice spicy seasoning ( according to taste ) and slices of tomato and cucumber . Then satay is eaten with warm rice or , if in some areas are served with rice cake . Sometimes eaten satay with ketupat .
ORIGIN
Satay allegedly created by street food vendors in Java around the early 19th century , based on the fact that satay is gaining in popularity around the beginning of the 19th century along with the increasing number of immigrants from Arabic to Indonesian . It is also the reason for its popular use as mutton and lamb satay ingredients are preferred by people of Arab descent .

One Of A Kind In Indonesian Sate
Sate MaduraSate Madura Madura is typical satay . Sate Madura usually made of chicken . Madura is famous as the island other than salt , is also famous for satay . Sate Madura is famous throughout the archipelago , Sate Madura can be found in almost all regions , especially in big cities such as Medan , Jakarta , Bandung , and Surabaya . It is said that in his own Madura satay is hard to find . But besides satay chicken as the main ingredient there is also characterized by the use of goat hung from the back of the legs of the goat satay seller in the mob . Marinade is a mixture of finely ground nut paste and a little onion . Groats with the fire of coconut shells that burned first called coconut shell charcoal . It was tasty but dipantangkan to those who are living with high cholesterol and uric acid acute